Meat is ... well, calling it 'murder' is a bit much, so let's just say it's controversial. The point is, you should be eating more more nuts.
Why? Cow farts are one of the biggest contributers to the "global warming" issue, so by eating lots of steak I'm doing my part to kill off the cows and reduce emissions.
Why? Cow farts are one of the biggest contributers to the "global warming" issue, so by eating lots of steak I'm doing my part to kill off the cows and reduce emissions. ;)
Meat is ... well, calling it 'murder' is a bit much, so let's just say it's controversial. The point is, you should be eating more more nuts.
Why? Cow farts are one of the biggest contributers to the "global warming" issue, so by eating lots of steak I'm doing my part to kill off the cows and reduce emissions.
Point of reference:
It's actually cow burps, not cow farts. Just because our primary methane release is farts doesn't mean theirs is too.
Why? Cow farts are one of the biggest contributers to the "global warming" issue, so by eating lots of steak I'm doing my part to kill off the cows and reduce emissions. ;)[/quote]Point of reference:It's actually cow burps, not cow farts. Just beca
Meat is ... well, calling it 'murder' is a bit much, so let's just say it's controversial. The point is, you should be eating more more nuts.
Why? Cow farts are one of the biggest contributers to the "global warming" issue, so by eating lots of steak I'm doing my part to kill off the cows and reduce emissions.
Point of reference:
It's actually cow burps, not cow farts. Just because our primary methane release is farts doesn't mean theirs is too.
Heh. Whatever! I'm reducing emissions!!!
Why? Cow farts are one of the biggest contributers to the "global warming" issue, so by eating lots of steak I'm doing my part to kill off the cows and reduce emissions. ;)[/quote]Point of reference:It's actually cow burps, not cow farts. Just beca
Meat is ... well, calling it 'murder' is a bit much, so let's just say it's controversial. The point is, you should be eating more more nuts.
Why? Cow farts are one of the biggest contributers to the "global warming" issue, so by eating lots of steak I'm doing my part to kill off the cows and reduce emissions.
Point of reference:
It's actually cow burps, not cow farts. Just because our primary methane release is farts doesn't mean theirs is too.
Heh. Whatever! I'm reducing emissions!!!
You're saving the world Maxperson, good for you!
Why? Cow farts are one of the biggest contributers to the "global warming" issue, so by eating lots of steak I'm doing my part to kill off the cows and reduce emissions. ;)[/quote]Point of reference:It's actually cow burps, not cow farts. Just beca
On a technical note, by purchasing beef you are encouraging the raising of cattle as food. You would reduce emissions by a greater amount if you did not eat beef, thus shrinking the beef industry.
On a technical note, by purchasing beef you are encouraging the raising of cattle as food. You would reduce emissions by a greater amount if you did not eat beef, thus shrinking the beef industry.
On a technical note, by purchasing beef you are encouraging the raising of cattle as food. You would reduce emissions by a greater amount if you did not eat beef, thus shrinking the beef industry.
I think I can eat it at a rate greater than it grows, or at least I'm going to try. Yum!
I think I can eat it at a rate greater than it grows, or at least I'm going to try. Yum!
Its more the cow poo in the water. Childhood swimming holes now have to be ested to see if its safe to swim in let alone drink. A dog died from swimming in the river water here.
Its more the cow poo in the water. Childhood swimming holes now have to be ested to see if its safe to swim in let alone drink. A dog died from swimming in the river water here.
Its more the cow poo in the water. Childhood swimming holes now have to be ested to see if its safe to swim in let alone drink. A dog died from swimming in the river water here.
A good steak dinner beforehand helps me run a better D&D game.
While I choose not to enable the Leave In Pan Till It Curls Up and Blackens module, I wholeheartedly support the free choice of those who do.
A good steak dinner beforehand helps me run a better D&D game.While I choose not to enable the Leave In Pan Till It Curls Up and Blackens module, I wholeheartedly support the free choice of those who do.
If Next doesn't include steak fries and creamed spinach as sides, it is a deal-breaker. (If it does include them, it's kind of an artery-breaker, but better to die prematurely of coronary disease a happy man than live an eternity on kale.)
If Next doesn't include steak fries and creamed spinach as sides, it is a deal-breaker. (If it does include them, it's kind of an artery-breaker, but better to die prematurely of coronary disease a happy man than live an eternity on kale.)
If Next doesn't include steak fries and creamed spinach as sides, it is a deal-breaker. (If it does include them, it's kind of an artery-breaker, but better to die prematurely of coronary disease a happy man than live an eternity on kale.)
My baked taters module considers yours a heressy that will have to come with a later expansion (and what for you go ruiining perfectly good spinach ... I haves a dip for my Hawaiin bread that will be annoyed.)
My baked taters module considers yours a heressy that will have to come with a later expansion (and what for you go ruiining perfectly good spinach ... I haves a dip for my Hawaiin bread that will be annoyed.)
If Next doesn't include steak fries and creamed spinach as sides, it is a deal-breaker. (If it does include them, it's kind of an artery-breaker, but better to die prematurely of coronary disease a happy man than live an eternity on kale.)
Spinach in core? Are you crazy? Now THAT'S a deal breaker!
Spinach in core? Are you crazy? Now THAT'S a deal breaker! :)
(If it does include them, it's kind of an artery-breaker, but better to die prematurely of coronary disease a happy man than live an eternity on kale.)
This entire thread so far, and nobody has mentioned the only thing that can make a steak even more nummy? Wrapping it in bacon? Seriously?
I AM DISAPPOINTED IN EVERY SINGLE ONE OF YOU.
That said, now I want steak, and I don't have one. *sniffle*
This entire thread so far, and nobody has mentioned the only thing that can make a steak even more nummy? Wrapping it in bacon? Seriously?I AM DISAPPOINTED IN EVERY SINGLE ONE OF YOU.That said, now I want steak, and I don't have one. *sniffle*
Meat is ... well, calling it 'murder' is a bit much, so let's just say it's controversial. The point is, you should be eating more more nuts.
The question is whether it's good murder, or evil murder.
I believe it's good murder.
Based on my understanding of the alignment system, sirloin would be evil murder, and brisket would be good murder.
The question is whether it's good murder, or evil murder.I believe it's good murder.[/quote]Based on my understanding of the alignment system, sirloin would be evil murder, and brisket would be good murder.
A good steak dinner beforehand helps me run a better D&D game.
While I choose not to enable the Leave In Pan Till It Curls Up and Blackens module, I wholeheartedly support the free choice of those who do.
Eww. My wife uses that module. I use the Listen to it Moo When I Cut it module.
It's that tasty mineral-rich blood that supplies that juicy flavor.
....I hate you....*Clutches grumbly stomach.*Eww. My wife uses that module. I use the Listen to it Moo When I Cut it module.[/quote]It's that tasty mineral-rich blood that supplies that juicy flavor. :)
On a technical note, by purchasing beef you are encouraging the raising of cattle as food. You would reduce emissions by a greater amount if you did not eat beef, thus shrinking the beef industry.
I buy only pastured, grass-fed, grass-finished beef. The best protein comes from animals. It must have a face, and you must take its essence into your body.
Back on topic, Wizards needs to get rid of the "Doneness: Sirloin must be of medium well doneness" line. I never eat medium well. I always eat medium rare or rare. Medium well is okay as an option, but the entire range of doneness needs to be available for every steak. If people want to restrict their own tables to Medium well sirloins and well-done ribeyes, then that's okay. I want the entire gamut of doneness for all my steaks.
I buy only pastured, grass-fed, grass-finished beef. The best protein comes from animals. It must have a face, and you must take its essence into your body.Back on topic, Wizards needs to get rid of the "Doneness: Sirloin must be of medium well don
As a cow myself I eat humans for revenge and poop in your childrens swimming holes. I like my human steaks wrapped in other humans. When I roleplay (which is why I am on this forum) I like to play Moosassins bringing righteous death to the two-legged oppressors. And elves. I am lawful good to cows but chaotic evil to mankind.
As a cow myself I eat humans for revenge and poop in your childrens swimming holes. I like my human steaks wrapped in other humans. When I roleplay (which is why I am on this forum) I like to play Moosassins bringing righteous death to the two-legg
Also irl I use a what I have been calling a longsword but on some other thread I was informed that is wrong. So now I call it my pointy-ended human slayer.
Also irl I use a what I have been calling a longsword but on some other thread I was informed that is wrong. So now I call it my pointy-ended human slayer.
Well, in 3e dragon breath attack saves are based on con, so I would ad hoc it con.
When I throw it up that will be an attack.[/quote]WOuld that attack be based off STR or CON?[/quote]Well, in 3e dragon breath attack saves are based on con, so I would ad hoc it con.
This entire thread so far, and nobody has mentioned the only thing that can make a steak even more nummy? Wrapping it in bacon? Seriously?
I AM DISAPPOINTED IN EVERY SINGLE ONE OF YOU.
That said, now I want steak, and I don't have one. *sniffle*
Bacon is two of the four major food groups.
Bacon Mountain Dew Cheesecake Bacon
True story.
I approve of this 100%, and have consumed all four in the last 24 hours
Bacon is two of the four major food groups. BaconMountain DewCheesecakeBaconTrue story. [/quote]I approve of this 100%, and have consumed all four in the last 24 hours :)
If its based on my CON you wont have much problems.... vs Fortitude ofcourse.
When I throw it up that will be an attack.[/quote]WOuld that attack be based off STR or CON?[/quote]If its based on my CON you wont have much problems.... vs Fortitude ofcourse.
I buy only pastured, grass-fed, grass-finished beef. The best protein comes from animals. It must have a face, and you must take its essence into your body.
I grew up on a farm and if you've never had 100% grass-fed beef, oh you're missing out on the best beef (at least outside of wagyu beef, I've yet to try that but hear it's fantastic - mmmm..., 100% grass-fed wagyu beef)...
I recently learned this little trick though, try it next time you have steak. Cook it normally, however you like it, and then drop a large pat of butter on top of it and let it melt (or if you want to be healthier or something, use I Can't Believe It's Not Butter - that's good stuff too). Then consume. The first time I tried that, it was the best steak I ever had and I've had plenty of good steak before... Now to try it on a bacon-wrapped steak (or a 100% grass-fed bacon-wrapped wagyu beef steak) promptly followed by either a long work-out or a heart-attack - either way, I'll be happy...
Ahem, getting back on the real topic here...STEAK!!I've actually never tried that and now I will add this to my list, although the bold part is not entirely true, see my comments below...I grew up on a farm and if you've never had 100% grass-fed beef
I buy only pastured, grass-fed, grass-finished beef. The best protein comes from animals. It must have a face, and you must take its essence into your body.
I grew up on a farm and if you've never had 100% grass-fed beef, oh you're missing out on the best beef (at least outside of wagyu beef, I've yet to try that but hear it's fantastic - mmmm..., 100% grass-fed wagyu beef)...
I recently learned this little trick though, try it next time you have steak. Cook it normally, however you like it, and then drop a large pat of butter on top of it and let it melt (or if you want to be healthier or something, use I Can't Believe It's Not Butter - that's good stuff too). Then consume. The first time I tried that, it was the best steak I ever had and I've had plenty of good steak before... Now to try it on a bacon-wrapped steak (or a 100% grass-fed bacon-wrapped wagyu beef steak) promptly followed by either a long work-out or a heart-attack - either way, I'll be happy...
I think my arteries hardened just reading this...
I've actually never tried that and now I will add this to my list, although the bold part is not entirely true, see my comments below...I grew up on a farm and if you've never had 100% grass-fed beef, oh you're missing out on the best beef (at least
Personally I just skip the cognac and use water, or beef broth/stock, or any liquid I feel like. Anything that's basically water will work fine. For added bonus, wrap in bacon when done.
www.foodnetwork.com/recipes/alton-brown/...Personally I just skip the cognac and use water, or beef broth/stock, or any liquid I feel like. Anything that's basically water will work fine. For added bonus, wrap in bacon when done.
You know that saturated fat that everyone says is horrible for you and will cause arteriosclerosis? Turns out, it's actually extremely healthy. And those polyunsaturated fats like margarine that are supposed to be really healthy? Turns out they're the very opposite.
Steak with butter is good. It's awesome, actually. You should try it. A medium rare ribeye or strip with a pat of herb butter on top? Amazing.
You know that saturated fat that everyone says is horrible for you and will cause arteriosclerosis? Turns out, it's actually extremely healthy. And those polyunsaturated fats like margarine that are supposed to be really healthy? Turns out they're
You know that saturated fat that everyone says is horrible for you and will cause arteriosclerosis? Turns out, it's actually extremely healthy. And those polyunsaturated fats like margarine that are supposed to be really healthy? Turns out they're the very opposite.
Steak with butter is good. It's awesome, actually. You should try it. A medium rare ribeye or strip with a pat of herb butter on top? Amazing.
I thought it was the only one on these boards that actually knew those health facts. One of the reasons those butter-substitutes are so bad (for me in particular) is they have certain oils in them, that butter doesn't, that loosen the esophagial muscle. This makes my heartburn much, much worse. Really, any kind of oil that loosens that muscle is a bad idea if you have even moderate heartburn. Peppermint oils too. I cried when I found out about that.
You know that saturated fat that everyone says is horrible for you and will cause arteriosclerosis? Turns out, it's actually extremely healthy. And those polyunsaturated fats like margarine that are supposed to be really healthy? Turns out they're
Personally I just skip the cognac and use water, or beef broth/stock, or any liquid I feel like. Anything that's basically water will work fine. For added bonus, wrap in bacon when done.
You know that saturated fat that everyone says is horrible for you and will cause arteriosclerosis? Turns out, it's actually extremely healthy. And those polyunsaturated fats like margarine that are supposed to be really healthy? Turns out they're the very opposite.
Steak with butter is good. It's awesome, actually. You should try it. A medium rare ribeye or strip with a pat of herb butter on top? Amazing.
My wife has been fanatically anti-margarine since we first met... I have always put butter on the meat on the grill then sprinkled garlic salt or another seasoning on.
You know that saturated fat that everyone says is horrible for you and will cause arteriosclerosis? Turns out, it's actually extremely healthy. And those polyunsaturated fats like margarine that are supposed to be really healthy? Turns out they're
Did anyone notice this thread started with the people liking steak just saying they like steak while the one who didn't like steak instead started talking about why others shouldn't eat it also? Its like a metaphor for this forum.
And to be on topic. Steak with bacon, potatoes with cheese. Win. Needs nothing else.
Did anyone notice this thread started with the people liking steak just saying they like steak while the one who didn't like steak instead started talking about why others shouldn't eat it also? Its like a metaphor for this forum.And to be on topic.
Actually, the best steak I've ever had was at a Ted's Montana Grill (I think that's the name, anyway) in Reston, VA. This is the place that asked me the best question ever when I ordered my steak. I ordered the cut I wanted, and the waitress returned "Would you like that as beef, or bison?" to which I replied "Oh, bison please."
BEST. STEAK. EVER.
This is why if I ever have a time machine, I'm going to go back to where people would shoot bison from the rail cars and leave them to die, and I'm taking rocket launchers with me. We'll see if they like it when the bison shoot back. And then we will eat them. Er....the bison. Not the people.
Actually, the best steak I've ever had was at a Ted's Montana Grill (I think that's the name, anyway) in Reston, VA. This is the place that asked me the best question ever when I ordered my steak. I ordered the cut I wanted, and the waitress returned
Did anyone notice this thread started with the people liking steak just saying they like steak while the one who didn't like steak instead started talking about why others shouldn't eat it also? Its like a metaphor for this forum. And to be on topic. Steak with bacon, potatoes with cheese. Win. Needs nothing else.
Actually, the best steak I've ever had was at a Ted's Montana Grill (I think that's the name, anyway) in Reston, VA. This is the place that asked me the best question ever when I ordered my steak. I ordered the cut I wanted, and the waitress returned "Would you like that as beef, or bison?" to which I replied "Oh, bison please."
BEST. STEAK. EVER.
This is why if I ever have a time machine, I'm going to go back to where people would shoot bison from the rail cars and leave them to die, and I'm taking rocket launchers with me. We'll see if they like it when the bison shoot back. And then we will eat them. Er....the bison. Not the people.
I've had buffalo before, but never an entire steak. Might have to try some.
I've had buffalo before, but never an entire steak. Might have to try some.
Did anyone notice this thread started with the people liking steak just saying they like steak while the one who didn't like steak instead started talking about why others shouldn't eat it also? Its like a metaphor for this forum. And to be on topic. Steak with bacon, potatoes with cheese. Win. Needs nothing else.
OK, I'd better balance this out.
Everyone who's reading this thread should go and eat some steak. Well, if they like steak, that is.
OK, I'd better balance this out.Everyone who's reading this thread should go and eat some steak. Well, if they like steak, that is.
Steak w/ peppercorns, cheese crumbles, and mushrooms. Now I wonder about bacon too.
Mmmm... I hope this thread invades others on these forums. We need more stuff everyone can agree on. :D?
Steak w/ peppercorns, cheese crumbles, and mushrooms. Now I wonder about bacon too. Mmmm... I hope this thread invades others on these forums. We need more stuff everyone can agree on. :D?
As a former cook at a steakhouse I am a steak purist. Imo a steak should stand on its own. Pepper, salt, maybe some garlic rub, that's it. And no temp above medium rare. Any temp above med rare dishonors the steak and its consumer. Mashed taters on the side. Keep your filthy pork away from my sweet sweet juicy steak! Actually just put it on a side dish and I'll eat that also.
As a former cook at a steakhouse I am a steak purist. Imo a steak should stand on its own. Pepper, salt, maybe some garlic rub, that's it. And no temp above medium rare. Any temp above med rare dishonors the steak and its consumer. Mashed taters
My father does steak by hitting it with a tenderizer for 20 minutes and then slow-grilling it over charcoal. He rarely does anything to it beyond that, and it is sooooo juicy, tender, and delicious. He'll cook them to whatever degree the rest of the family wants for their personal steaks, but I never get mine done beyond medium, and prefer a fair amount of pink in the middle.
My father does steak by hitting it with a tenderizer for 20 minutes and then slow-grilling it over charcoal. He rarely does anything to it beyond that, and it is sooooo juicy, tender, and delicious. He'll cook them to whatever degree the rest of the
Did anyone notice this thread started with the people liking steak just saying they like steak while the one who didn't like steak instead started talking about why others shouldn't eat it also? Its like a metaphor for this forum.
Hey! I've been a vegetarian for sixteen years and all I did was google meat cuts in order to make a weaksauce backstab joke.
Hey! I've been a vegetarian for sixteen years and all I did was google meat cuts in order to make a weaksauce backstab joke.
I've had buffalo before, but never an entire steak. Might have to try some.
I tried a buffalo steak once. Way too sweet for my taste. Maybe it was just the way it was cooked (the wife and I were at a restaurant), but it really didn't impress me that much. If it hadn't cost as much as it did, I might not have finished it.
I tried a buffalo steak once. Way too sweet for my taste. Maybe it was just the way it was cooked (the wife and I were at a restaurant), but it really didn't impress me that much. If it hadn't cost as much as it did, I might not have finished it.
I buy only pastured, grass-fed, grass-finished beef. The best protein comes from animals. It must have a face, and you must take its essence into your body.
I grew up on a farm and if you've never had 100% grass-fed beef, oh you're missing out on the best beef (at least outside of wagyu beef, I've yet to try that but hear it's fantastic - mmmm..., 100% grass-fed wagyu beef)...
I recently learned this little trick though, try it next time you have steak. Cook it normally, however you like it, and then drop a large pat of butter on top of it and let it melt (or if you want to be healthier or something, use I Can't Believe It's Not Butter - that's good stuff too). Then consume. The first time I tried that, it was the best steak I ever had and I've had plenty of good steak before... Now to try it on a bacon-wrapped steak (or a 100% grass-fed bacon-wrapped wagyu beef steak) promptly followed by either a long work-out or a heart-attack - either way, I'll be happy...
I think my arteries hardened just reading this...
Oh, I forgot about dry-aging!! You've got to dry age it too... lol
I've actually never tried that and now I will add this to my list, although the bold part is not entirely true, see my comments below...I grew up on a farm and if you've never had 100% grass-fed beef, oh you're missing out on the best beef (at least
You know that saturated fat that everyone says is horrible for you and will cause arteriosclerosis? Turns out, it's actually extremely healthy. And those polyunsaturated fats like margarine that are supposed to be really healthy? Turns out they're the very opposite.
Steak with butter is good. It's awesome, actually. You should try it. A medium rare ribeye or strip with a pat of herb butter on top? Amazing.
I thought it was the only one on these boards that actually knew those health facts. One of the reasons those butter-substitutes are so bad (for me in particular) is they have certain oils in them, that butter doesn't, that loosen the esophagial muscle. This makes my heartburn much, much worse. Really, any kind of oil that loosens that muscle is a bad idea if you have even moderate heartburn. Peppermint oils too. I cried when I found out about that.
Also, any naturally fed or wild animal is much, much healthier for you than the traditional "shove it in a box and force-feed it corn to fatten it before slaughter" animal whose meat you get in the supermarket. So yeah, buy natural fed and/or wild even though it's more expensive (unless you catch it yourself), be that free range chicken, 100% grass-fed beef or bison, wild boar, forest-fed pigs, etc. It's lower in fat and calories and higher in flavor too - why would you not want that?
Corn is an abomination. Seriously, investigate it and what it does to the animals they force feed with it because it's doing the same thing to you whether you eat the corn yourself, or via some animal's flesh that ate it. Unfortunately, corn is in everything.
You know that saturated fat that everyone says is horrible for you and will cause arteriosclerosis? Turns out, it's actually extremely healthy. And those polyunsaturated fats like margarine that are supposed to be really healthy? Turns out they're
It's nothing but pure sugar and nasty oils that poeple try and pass off as a vegetable. It's part of the reason why the south lost the civil war, crappy corn rations.
It's nothing but pure sugar and nasty oils that poeple try and pass off as a vegetable. It's part of the reason why the south lost the civil war, crappy corn rations.
This entire thread so far, and nobody has mentioned the only thing that can make a steak even more nummy? Wrapping it in bacon?
I've actually never tried that and now I will add this to my list,
Just wanted to add this since no one else has done it before. But, filet mignon is very often sold and cooked wrapped in bacon. I'm very surprised that you haven't seen that before.
I've actually never tried that and now I will add this to my list,[/quote]Just wanted to add this since no one else has done it before. But, filet mignon is very often sold and cooked wrapped in bacon. I'm very surprised that you haven't seen that
Why? Cow farts are one of the biggest contributers to the "global warming" issue, so by eating lots of steak I'm doing my part to kill off the cows and reduce emissions.
Actually, the best steak I've ever had was at a Ted's Montana Grill (I think that's the name, anyway) in Reston, VA. This is the place that asked me the best question ever when I ordered my steak. I ordered the cut I wanted, and the waitress returned "Would you like that as beef, or bison?" to which I replied "Oh, bison please."
BEST. STEAK. EVER.
This is why if I ever have a time machine, I'm going to go back to where people would shoot bison from the rail cars and leave them to die, and I'm taking rocket launchers with me. We'll see if they like it when the bison shoot back. And then we will eat them. Er....the bison. Not the people.
I've had buffalo before, but never an entire steak. Might have to try some.
Basically, it's beef, but leaner, and (at least the one I had) even more delicious. I need to get back down to that place and have that steak again I think.
I've had buffalo before, but never an entire steak. Might have to try some.[/quote]Basically, it's beef, but leaner, and (at least the one I had) even more delicious. I need to get back down to that place and have that steak again I think.
Actually, the best steak I've ever had was at a Ted's Montana Grill (I think that's the name, anyway) in Reston, VA. This is the place that asked me the best question ever when I ordered my steak. I ordered the cut I wanted, and the waitress returned "Would you like that as beef, or bison?" to which I replied "Oh, bison please."
BEST. STEAK. EVER.
This is why if I ever have a time machine, I'm going to go back to where people would shoot bison from the rail cars and leave them to die, and I'm taking rocket launchers with me. We'll see if they like it when the bison shoot back. And then we will eat them. Er....the bison. Not the people.
I've had buffalo before, but never an entire steak. Might have to try some.
Basically, it's beef, but leaner, and (at least the one I had) even more delicious. I need to get back down to that place and have that steak again I think.
I need to find one in Texas...
I've had buffalo before, but never an entire steak. Might have to try some.[/quote]Basically, it's beef, but leaner, and (at least the one I had) even more delicious. I need to get back down to that place and have that steak again I think.[/quote]I n
This entire thread so far, and nobody has mentioned the only thing that can make a steak even more nummy? Wrapping it in bacon?
I've actually never tried that and now I will add this to my list,
Just wanted to add this since no one else has done it before. But, fillet mignon is very often sold and cooked wrapped in bacon. I'm very surprised that you haven't seen that before.
I've seen it before in supermarkets and restaurants, but I've never actually tried it before. Ribeye is my steak of choice. Although obviously fillet is the easiest to wrap in bacon, so I'll maybe give in and buy at least one to try that - or perhaps just wrap a ribeye in bacon... lol
I've actually never tried that and now I will add this to my list,[/quote]Just wanted to add this since no one else has done it before. But, fillet mignon is very often sold and cooked wrapped in bacon. I'm very surprised that you haven't seen that
This entire thread so far, and nobody has mentioned the only thing that can make a steak even more nummy? Wrapping it in bacon?
I've actually never tried that and now I will add this to my list,
Just wanted to add this since no one else has done it before. But, fillet mignon is very often sold and cooked wrapped in bacon. I'm very surprised that you haven't seen that before.
I've seen it before in supermarkets and restaurants, but I've never actually tried it before. Ribeye is my steak of choice. Although obviously fillet is the easiest to wrap in bacon, so I'll maybe give in and buy at least one to try that - or perhaps just wrap a ribeye in bacon... lol
I dunno about the ribeye. The marbling is a bit too much fat for me. I'm more of a strip guy
I've actually never tried that and now I will add this to my list,[/quote]Just wanted to add this since no one else has done it before. But, fillet mignon is very often sold and cooked wrapped in bacon. I'm very surprised that you haven't seen that
I like my meat with fats.. fat is used for brain cell construction dont let the anarchists who want everyone suffering from alzheimers buffalo you in to the lean meat is better stuff.
Its just like that margarine is better than butter bull... nope dont buy into that.
I like my meat with fats.. fat is used for brain cell construction dont let the anarchists who want everyone suffering from alzheimers buffalo you in to the lean meat is better stuff.Its just like that margarine is better than butter bull... nope don
My diet consists of grains, vegetables, and nuts, but if there's meat on the table I'll eat it.
Meat is fine, but don't forget your vegetables. Also, make sure to eat carbohydrates. If you don't get enough carbohydrates, your body converts protein into carbohydrates leaving ammonia in your body as a byproduct.
It seriously depends on what kinds of fats you intake. You shouldn't eat butter or margarine, to be honest. Oils are usually good for you in moderation.
Remember to drink plenty of water and exercise regularly or else it won't matter what you eat.
The restaurant my friend works at has some nice veel.
My diet consists of grains, vegetables, and nuts, but if there's meat on the table I'll eat it.Meat is fine, but don't forget your vegetables. Also, make sure to eat carbohydrates. If you don't get enough carbohydrates, your body converts protein in
You know that saturated fat that everyone says is horrible for you and will cause arteriosclerosis? Turns out, it's actually extremely healthy. And those polyunsaturated fats like margarine that are supposed to be really healthy? Turns out they're the very opposite.
This information brought to you by your friendly Dairy farm sponsored scientists. Next at 9, Marlboro Man says smoking good for reducing lung cancer.
You know that saturated fat that everyone says is horrible for you and will cause arteriosclerosis? Turns out, it's actually extremely healthy. And those polyunsaturated fats like margarine that are supposed to be really healthy? Turns out they're
You know that saturated fat that everyone says is horrible for you and will cause arteriosclerosis? Turns out, it's actually extremely healthy. And those polyunsaturated fats like margarine that are supposed to be really healthy? Turns out they're the very opposite.
This information brought to you by your friendly Dairy farm sponsored scientists.
Artificial == Worse... any tree hugger will tell you that. It just turns out his time they were correct.
You know that saturated fat that everyone says is horrible for you and will cause arteriosclerosis? Turns out, it's actually extremely healthy. And those polyunsaturated fats like margarine that are supposed to be really healthy? Turns out they're
I like my meat with fats.. fat is used for brain cell construction dont let the anarchists who want everyone suffering from alzheimers buffalo you in to the lean meat is better stuff.
Try to add a bit more Omega 3 to your diet - that should help you with your alzheimers.
Try to add a bit more Omega 3 to your diet - that should help you with your alzheimers. ;)
I like to bathe my cows in antibiotics and hormones both prior to slaughter and after. However I also give fully body massages to my cows whilst humming my muzak renditions of "F--- the Police" and "Straight outta Compton." So I think it balances out.
I like to bathe my cows in antibiotics and hormones both prior to slaughter and after. However I also give fully body massages to my cows whilst humming my muzak renditions of "F--- the Police" and "Straight outta Compton." So I think it balances o
This information brought to you by your friendly Dairy farm sponsored scientists. Next at 9, Marlboro Man says smoking good for reducing lung cancer.
Funny, but incorrect. In fact, many people who follow healthy high-fat diets are dairy-free. You know that movie Super Size Me, where that guy ate at McDonalds for a month and gained weight? There's another movie out there called Fat Head, where a guy eats at McDonalds for a month and actually loses weight.
The intake of fat on its own does not make the body fat. It's the excess of sugars in the modern diet that does that.
Funny, but incorrect. In fact, many people who follow healthy high-fat diets are dairy-free. You know that movie Super Size Me, where that guy ate at McDonalds for a month and gained weight? There's another movie out there called Fat Head, where a
The intake of fat on its own does not make the body fat. It's the excess of sugars in the modern diet that does that.
Yep. Though it is true that excess protien likewise turns into fat. But generally people don't get enough quality protien. And there are degrees in quality for things like protiens, just like fats.
Yep. Though it is true that excess protien likewise turns into fat. But generally people don't get enough quality protien. And there are degrees in quality for things like protiens, just like fats.
Meat is ... well, calling it 'murder' is a bit much, so let's just say it's controversial. The point is, you should be eating more more nuts.
But the nuts who most need eaten are made of meat.
Plus, it's human meat, and there are all sorts of reasons why that's a bad idea.
That's why I stick to brains. The only part of the human you can eat without getting diseases...wait a sec...ah damn.
But the nuts who most need eaten are made of meat.Plus, it's human meat, and there are all sorts of reasons why that's a bad idea.[/quote]That's why I stick to brains. The only part of the human you can eat without getting diseases...wait a sec...ah
Also, any naturally fed or wild animal is much, much healthier for you than the traditional "shove it in a box and force-feed it corn to fatten it before slaughter" animal whose meat you get in the supermarket. So yeah, buy natural fed and/or wild even though it's more expensive (unless you catch it yourself), be that free range chicken, 100% grass-fed beef or bison, wild boar, forest-fed pigs, etc. It's lower in fat and calories and higher in flavor too - why would you not want that?
Corn is an abomination. Seriously, investigate it and what it does to the animals they force feed with it because it's doing the same thing to you whether you eat the corn yourself, or via some animal's flesh that ate it. Unfortunately, corn is in everything.
Corn is NOT an abomination. It's a great food... for creatures that are properly suited to be seed-eaters. Humans, being omnivores, can handle it in small quantities (plus we partially pre-digest our food externally - we call it "cooking").
But cattle? They are leaf-eaters, not seed-eaters. Not even omnivores. Grain-fed beef cattle are normally butchered at 18 to 24 months, and it's a good thing because around half of them already have liver damage that is obvious to the UNtrained naked eye.
Corn is NOT an abomination. It's a great food... for creatures that are properly suited to be seed-eaters. Humans, being omnivores, can handle it in small quantities (plus we partially pre-digest our food externally - we call it "cooking").But cattle
Oh ****. Liver damage? Seriously? I mean, I've never bothered to really inspect a decent-sized group of cows up close, but are you telling me that you can see the damned jaundice? Wow.
*Shivers.*
Oh ****. Liver damage? Seriously? I mean, I've never bothered to really inspect a decent-sized group of cows up close, but are you telling me that you can see the damned jaundice? Wow.*Shivers.*
Also, any naturally fed or wild animal is much, much healthier for you than the traditional "shove it in a box and force-feed it corn to fatten it before slaughter" animal whose meat you get in the supermarket. So yeah, buy natural fed and/or wild even though it's more expensive (unless you catch it yourself), be that free range chicken, 100% grass-fed beef or bison, wild boar, forest-fed pigs, etc. It's lower in fat and calories and higher in flavor too - why would you not want that?
Corn is an abomination. Seriously, investigate it and what it does to the animals they force feed with it because it's doing the same thing to you whether you eat the corn yourself, or via some animal's flesh that ate it. Unfortunately, corn is in everything.
Corn is NOT an abomination. It's a great food... for creatures that are properly suited to be seed-eaters. Humans, being omnivores, can handle it in small quantities (plus we partially pre-digest our food externally - we call it "cooking").
But cattle? They are leaf-eaters, not seed-eaters. Not even omnivores. Grain-fed beef cattle are normally butchered at 18 to 24 months, and it's a good thing because around half of them already have liver damage that is obvious to the UNtrained naked eye.
Cattle are herbivores and thus not omnivores - you've got that right. But they are grazers, primarily grass-eaters, and they eat more than just the leaves of the grass plant, they eat the whole damn thing.
What we call corn is the seed of a cereal plant, which is a type of grass. It was a wild grass that we domesticated and through thousands of years of selective breeding have turned into the abomination that it is now. Oats, Rye, Wheat and Barley are also a seed of the cereal plant, and are thus also grasses. Wheat, Rye, Barley and Oats are quite happily eaten, along with lots of other grasses (including the grass seeds, being a part of the whole plant) by cattle. Corn, not so much...Wheat, Rye, Barley, Oats, Corn - one of these things in not like the others...
Besides, corn tastes like crap.
Corn is NOT an abomination. It's a great food... for creatures that are properly suited to be seed-eaters. Humans, being omnivores, can handle it in small quantities (plus we partially pre-digest our food externally - we call it "cooking").But cattle
While I do like fine steak, I'm good with (Authentic only, none of that immitation garbage) Philly Cheesesteak! That's the good stuff... And yes, I go to Philadelphia for other things besides cheessteak (The Mütter Museum is awesome!)
While I do like fine steak, I'm good with (Authentic only, none of that immitation garbage) Philly Cheesesteak! That's the good stuff... And yes, I go to Philadelphia for other things besides cheessteak (The Mütter Museum is awesome!)
