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4 months ago ::
Feb 13, 2013 - 8:58PM
#31
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Date Joined:
Jun 10, 2011
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Sounds like everyone in the US is having crazy inconsistant weather.... I live in virginia where one day its in the 70s and 2 nights later we had 8 inches of snow on the ground... followed by flooding the next week. Tons of fun i tell you
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4 months ago ::
Feb 13, 2013 - 9:09PM
#32
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Date Joined:
Jun 14, 2006
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Reason number 64028572 I'm delighted not to live in the South.
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4 months ago ::
Feb 14, 2013 - 11:18AM
#33
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Yeah, but you're missing out on shrimp and grits.
Seriously.
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4 months ago ::
Feb 14, 2013 - 11:25AM
#34
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Date Joined:
Sep 10, 2006
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Yeah, he's got you on that one.
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4 months ago ::
Feb 14, 2013 - 12:02PM
#35
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but we have lakes.... lots of lakes
Blue is the best color ever. How do you deal? Team GFG - "gulf, foxtrot, gulf" Twitter: Burning_Forest ------------------------------------------------------ I started making some Dubstep and Electronica. Check me out here: http://www.youtube.com/watch?v=yXLxlHeE1rg My Channel: http://www.youtube.com/user/whitefender69?feature=mhee It is a little bit chill. Let me know what you think. 
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4 months ago ::
Feb 14, 2013 - 1:14PM
#36
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Date Joined:
Oct 23, 2010
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Reason number 64028572 I'm delighted not to live in the South.
I enjoy the culture. Also, the Blues and Jazz here is phenomenal.
Signature by 
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4 months ago ::
Feb 15, 2013 - 5:17AM
#37
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Date Joined:
Mar 12, 2006
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Yeah, the weather here may suck 360 out of 365 days a year, but here in rural NW GA we have so much culture... what with our rednecks and all.
(at)MrEnglish22
"still a better Commander card than Emmara Tandris"
-On the topic of Squire
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4 months ago ::
Feb 15, 2013 - 9:15AM
#38
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Date Joined:
Aug 10, 2012
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Yeah, but you're missing out on shrimp and grits.
Seriously.
Seriously. I'm from TX but live in NYC and had to spend 22 bucks to get mediocre shrimp and grits in Brooklyn.
Sad day.
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4 months ago ::
Feb 15, 2013 - 10:05AM
#39
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I once asked a New Yorker if they liked grits. Their response?
"What's a grit?"
I died a little inside.
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4 months ago ::
Feb 15, 2013 - 12:14PM
#40
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Date Joined:
Aug 10, 2012
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I once asked a New Yorker if they liked grits. Their response?
"What's a grit?"
I died a little inside.
Now imagine your dismay if you talked up grits, found a shrimp and grits place, ordered it and was served a dry, crumbling pyramid of corn dander with charred shrimp embedded in said corn dander like terrified ostriches with their heads plunked in the sand.
You can't recover from that.
No one can recover from that.
I get "What's a kolache?" a lot too. Sigh.
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