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3 years ago ::
Jul 15, 2010 - 5:45PM
#1
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Date Joined:
Jun 24, 2008
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This thread is for discussion of this week's The Week That Was, which goes live Friday morning on magicthegathering.com.
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3 years ago ::
Jul 15, 2010 - 9:05PM
#2
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gotta disagree. my white creatures fly, my black cards kill your dudes. Most generic limited ever.
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3 years ago ::
Jul 15, 2010 - 9:15PM
#3
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Date Joined:
May 18, 2002
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♫...play your mother's Sligh. Mold  's enough to kill Bitter  , so scrybaby scry.♫
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3 years ago ::
Jul 15, 2010 - 11:58PM
#4
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Date Joined:
Nov 29, 2003
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Ditto on Schwartz's. Phenomenal smoked meat. One of the rare restaurants that is actually a sufficient reason to visit a city solely to eat there.
4. Don't speak dumb, or you'll be struck dumb.
Remember, the name of the game is heads I win, tails you lose.
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3 years ago ::
Jul 16, 2010 - 12:02AM
#5
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I think it's a bit unbalanced for BDM to tell us his "pauper sealed" deck was better than the version playing white for rares without showing us the pool. Any chance of that?
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3 years ago ::
Jul 16, 2010 - 12:05PM
#6
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Date Joined:
Jul 19, 2001
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Either I am the most unlucky person in thw world, (which is quite possible) or people open vastly different pools from me for some reason.
My pools were devoid of removal in black, and I never opened a mythic. I look at his deck and wonder who he killed to get doomblade, quag sickness ,assassinate 2 chandra's outrage and 2 act of treason + stabbing pain. And his next pool had double PW with royal assasin, 2 gravediggers and rise from the grave. (which can essentially be 4 royal assassins)
I wish I could open something like this even once.
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3 years ago ::
Jul 16, 2010 - 12:24PM
#7
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Date Joined:
Jan 20, 2004
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Schwartz's is actually quite famous in Canada for their meat, especially among the Jewish community (we really like our brisket, and Corned Beef, Pastrami, and Smoked Meat are, I believe, all derivatives of brisket). You're not alone :P
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